Simple and nice on some parts, excellent and exquisite on others…This is Shimon Ryuushirou’s dish, and it is guaranteed to make an awesome entree for your groin…
Although what got me was the MOE~tastic facial expressions rather than the main course…
Just an aside, the kanji for this author is 子門竜士郎. What you have there is not proper Japanese Kanji, but rather Simplified Chinese. They’re not the same.
>Len: Thanks, I corrected the rest of the titles but missed this one.
Simple and nice on some parts, excellent and exquisite on others…This is Shimon Ryuushirou’s dish, and it is guaranteed to make an awesome entree for your groin…
Although what got me was the MOE~tastic facial expressions rather than the main course…
Len, thank you again..!
Thank you!
Just an aside, the kanji for this author is 子門竜士郎. What you have there is not proper Japanese Kanji, but rather Simplified Chinese. They’re not the same.
>Len: Thanks, I corrected the rest of the titles but missed this one.